Chicken "65" Recipe In Urdu And English

Chicken "65"

  • Chicken boneless 400 gms
  • Coriander leaves-chopped 1/2 bunch
  • Corn flour 2 tsp
  • Cumin seeds, Pepper powder, chili powder, salt -1/2 tsp each tsp
  • Curry Leaves-chopped 4to 5
  • Egg 1
  • Garlic-chopped 1- tsp
  • Ginger-chopped 1/2 teaspoon
  • Green Chilli 4 to 5
  • Oil to fry
  • Red color(Optional) 2 to 3 drops

  • To make the fried chicken pieces:- Take chicken pieces in a bowl
    Add salt, 1 tsp ginger/garlic paste, pepper powder-pinch, 2 tbsp corn flour and mix well.
  • Then add 1 egg and mix in well.
  • Heat oil in a frying wok or kadhai.
  • Add chicken pieces few at a time and fry until lightly golden brown-Drain and remove on a paper towel.

  • Heat 2-3 tsp oil in a pan.
  • Add cumin, add the chopped ginger and garlic and sauté until fragrant-Add chopped chilies, curry leaves, remaining pepper powder, chili powder, salt, chili/garlic paste, red color and mix.
  • Cook for a few minutes.
  • Add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve.

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