Ingredients:


Mutton – 1 kg

Split orange lentil – ¼ cup

Gram lentil – ¼ cup

Mung beans – ¼ cup

Arhar dal – ¼ cup

Urad dal – ¼ cup

Rice – ¼ cup

Wheat – ½ kg

Ginger garlic paste – 3 tsp

Fried crushed cumin seeds – 1tbsp

Coriander powder – 2 tbsp

Red chilli powder – 2 tbsp

Green chilli paste – 1 tsp or 6 small chillies

Turmeric powder – 1 tsp

Yogurt – 1 cup

Tomato – 2 blended

Salt – 1 tbsp




Fried onion – 1 cup

Garam masala powder – 1 tsp


Method:

Mix all lentils and rice, soak overnight then next day wash and add ½ tsp turmeric powder and boil until done, then blend. Wash wheat, soak overnight and next day boil with ½ tsp turmeric powder till done. Then blend coarsely.

Take pan, add 1 cup of oil and fry onion until golden brown, take out of the oil, keep aside 2 tbsp onion for garnishing. Then in same oil, add ginger garlic paste, fry a bit then add a little bit of water to prevent burning. Then add red chilli powder, coriander powder, cumin powder, and turmeric powder, salt, fried onion, blended tomato, mix well and fry well. Then add mutton and fry well along with green chilli paste. Then add yogurt, cover and cook until water dries. After 10 minutes, fry well and add 1 cup of water, cover and cook until mutton is done. Then add mashed wheat and lentil mixture.

Let it cook on very low heat for 5 minutes. Then pour 2 tbsp hot oil or ghee. Garnish with fried onion, ginger flakes, green chilli, mint, fresh coriander, lemon and garam masala powder.